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Day 34
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I was in a snacky mood for lunch and made this plate. It looked so pretty and yummy. Very different, though, from the plate I would have made 2 months ago. That would have had salami, cheese and some veggie. Instead, it's guacamole, carrot, quinoa, mushrooms, organic chips and snap peas. It was yummy! I like being vegan.
Day 34
Home


I was in a snacky mood for lunch and made this plate. It looked so pretty and yummy. Very different, though, from the plate I would have made 2 months ago. That would have had salami, cheese and some veggie. Instead, it's guacamole, carrot, quinoa, mushrooms, organic chips and snap peas. It was yummy! I like being vegan.
vegan." href="javascript:openLB(142748157,'',XLarge,'',1024,726);">Day 34
Home

I was in a snacky mood for lunch and made this plate. It looked so pretty and yummy. Very different, though, from the plate I would have made 2 months ago. That would have had salami, cheese and some veggie. Instead, it's guacamole, carrot, quinoa, mushrooms, organic chips and snap peas. It was yummy! I like being vegan.
Day 34
Home


I was in a snacky mood for lunch and made this plate. It looked so pretty and yummy. Very different, though, from the plate I would have made 2 months ago. That would have had salami, cheese and some veggie. Instead, it's guacamole, carrot, quinoa, mushrooms, organic chips and snap peas. It was yummy! I like being vegan.
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